Friday, November 09, 2012

How Sweet it is - Pumpkin Spice Sugar Cubes

I tried my hand at making homemade sugar cubes recently. Mainly because they are adorable, easy to use, and turns out, extremely easy to make.  I am now on a silicone mold-buying spree because the molded ones are exponentially cuter than the squares (but the squares are just as delicious).

Funny, as I decided I wanted to make pumpkin spice cubes, I looked online for a silicone pumpkin candy mold. Found perfect mold, but it was $7 plus shipping, so I skipped it (and made the squares you see in the pics). Then I popped into the dollar store to see what they had - LO AND BEHOLD, the EXACT pumpkin mold for A BUCK - $1.  I danced. The pumpkin cubes came out totes adorbs (I had that phrase, but it is fitting ;)

Here's how to make them if you feel so inclined:

To about 1 cup of white sugar, add about 1 teaspoon pumpkin pie spice (I made my own with this recipe from Dollhouse Bake Shoppe) and about 1 tablespoon water.  You can play with the ratios, make sure it smells pretty pumpkin-spicy and is mushy but not too wet.

You can either smoosh the sugar into silicone molds, pop them out & let them air dry (or bake in the oven at lowest temp for a while) or you can do the squares.

To make sugar cube squares, smoosh the mixture evenly into a pan (I made a double batch and used an 8x8 pan).  Shoot for about 1/2" thickness. Score the mixture into squares by pulling a knife through - otherwise you won't get squares later (size them to your level of sweetness - I like coffee with my sugar, so I made them pretty big). Bake at lowest heat for 30min - 1hr until very dry, then break into squares.

Here are pics of the steps:

That's it, you should get delicious cubes (or pumpkins or any shape you like that is a decent size - not too small or too big) to add to your coffee or tea. You may want to play around with the amount of spice - I've been doing so.