Thursday, March 08, 2007

Hubby has been watching alot of Giada De Laurentiis on the food network... Everyday Italian and Giada's Weekend Getaway... for at least two very obvious reasons (Pollo con Fenditura anyone?)... but I don't mind, because it has inspired him to cook.

He's made Calzones... Italian Sausage... Poached Pears... Refried Spaghetti... Fried Ravioli... and his now-signature dessert, Nutella Ravioli - dollups of Nutella put into a won ton wrapper, deep fried, and sprinkled with powdered sugar. (I don't like Nutella because I despise hazelnut flavor, so he makes me straight up chocolate ravioli - YUMMY).

Here are some pictures of the entire Nutella-Ravioli-making process...

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