Tuesday, March 11, 2003

I once was a Ho Ho snob and would not so much as consider eating a Faux Ho... but then I cheaped out, bought the Little Debbie Swiss Cake Rolls, put them in the freezer (based on an inside tip)... and today I am addicted... and saving thousands of dollars a year in snack cake expenditures.

Seriously, try it. YUM!

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